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This milk processing device will churn milk into butter, leaving you with two products — butter and buttermilk. The second one is just as popular as butter, and you can sell it right away or ferment it to add more nutrients.
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These machines are used for making low-fat and skim milk and cream. As a cream separator divides fat from milk, you get two products simultaneously — cream and milk that has a lower fat percentage. Depending on the working time of the cream separator, you can get milk and cream of different fat percentages.
As we’ve already mentioned, pasteurization often lies at the core of milk processing. Pasteurizers are machines that will simplify this step for you. A milk pasteurization unit will heat the milk and keep it at a set temperature for a set duration, stirring it continuously and then cooling it down to make it ready for storing or further processing.
This device improves the texture and taste of milk by making it more homogenized. The machine does it by squeezing milk through small holes under pressure, making the cells break apart and homogenize. Usually, this tool is used when you have milk from different cows and you want to make it more consistent.
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